Asperlicin, a novel non-peptidal cholecystokinin antagonist from Aspergillus alliaceus. Fermentation, isolation and biological properties.

نویسندگان

  • M A Goetz
  • M Lopez
  • R L Monaghan
  • R S Chang
  • V J Lotti
  • T B Chen
چکیده

The fermentation and isolation of a new, non-peptide cholecystokinin antagonist, asperlicin, produced by Aspergillus alliaceus is described. The potent and specific interaction of asperlicin with cholecystokinin receptors was shown using in vitro biochemical assays.

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عنوان ژورنال:
  • The Journal of antibiotics

دوره 38 12  شماره 

صفحات  -

تاریخ انتشار 1985